Because we have children and adults in our church with significant food allergies, it is important that we all are aware of the ingredients in the food that we serve at social hour, potluck meals and other events.  Please use the food labels, located in a basket in the kitchen, so that everyone will know if what you brought is suitable for vegans, vegetarians, omnivores, and those who have gluten or nut allergies. It is important to label your dish to tell everyone if it contains nuts, wheat, rye, barley, oats (if not labeled gluten free), dairy or eggs.  The labels are simple check lists ~ easy to use and so very helpful toward keeping everyone safe and healthy!