A six-week Adult Religious Exploration series will begin on February 12th during second service. “Menu For The Future” will explore issues relating to food, production, sustainability, health, environmental effects, and more. Each session will begin at 11:00 a.m. This series has been created by Andrew Rome as part of the “Sustainable Cleveland 2018: Year of Food” project. Contact Mr. Rome for more information at [email protected]. A course book is part of this series; information on it can be found at http://www.nwei.org/discussion_courses/course-offerings/menu-for-the-future.